From Dill to Dracula: A Romanian Food & Folklore Cookbook by A.M. Ruggirello

From Dill to Dracula: A Romanian Food & Folklore Cookbook

A.M. Ruggirello

missing page info Add in missing page information first pub 2020 (editions)

nonfiction informative medium-paced
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Description

Romania-a hidden gem of Eastern Europe-is better known for its brush with communism than its cuisine. But, just because it's hidden, doesn't mean it's forgotten. Filled with lush ingredients, many picked fresh from the field, you'll find a traditi...

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