Edible: 70 Sustainable Plants That Are Changing How We Eat by Katie Kulla, Artur Cisar-Erlach, Kevin Hobbs

Edible: 70 Sustainable Plants That Are Changing How We Eat

Katie Kulla, Artur Cisar-Erlach, Kevin Hobbs with Kevin Hobbs (Illustrator)

208 pages missing pub info (editions)

nonfiction education food and drink nature science medium-paced
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Many of the world's edible plants have been cultivated by humankind over thousands of years, and yet more than half of our diet is made up of just three: wheat, maize, and rice. There are many thousands more we can make use of to create a more sus...

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