Bread and Oil: A Celebration of Majorcan Culture by Tomas Graves

Bread and Oil: A Celebration of Majorcan Culture

Tomas Graves

243 pages first pub 2000 (editions)

nonfiction food and drink travel
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Description

Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomas Graves takes this healthy peasant staple as a starting p...

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