Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Cooking Light, Cooking Light
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook
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Cooking Light, Cooking Light
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Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook

Cooking Light, Cooking Light

512 pages • first pub 2012 (editions)

nonfiction informative inspiring lighthearted medium-paced
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**James Beard Award Winner 2013** The New Way to Cook Light is the signature cookbook from Cooking Light, America's number one food magazine. This rich, visual book is a celebration of food, delivering inspiration and approachable recipes, all of...

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