Scan barcode
Art of Preserving
—
Jan Berry
—
Jan Berry
160 pages • first pub 1990 (editions)
ISBN/UID: 9780898158953
Format: Paperback
Language: English
Publisher: Ten Speed Press
Publication date: Not specified
nonfiction
informative
lighthearted
medium-paced
Description
Gathers recipes and instructions for making jam, fruit brandy, chutney, relish, marmalade, pickled fruit, and flavored oils.
Community Reviews
Content Warnings
Art of Preserving
—
Jan Berry
—
Jan Berry
160 pages • first pub 1990 (editions)
ISBN/UID: 9780898158953
Format: Paperback
Language: English
Publisher: Ten Speed Press
Publication date: Not specified
nonfiction
informative
lighthearted
medium-paced
Description
Gathers recipes and instructions for making jam, fruit brandy, chutney, relish, marmalade, pickled fruit, and flavored oils.