Energy Efficiency and Management in Food Processing Facilities by Lijun Wang

Energy Efficiency and Management in Food Processing Facilities

Lijun Wang

474 pages • missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
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Description

Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and imp...

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