Culinaria Germany by Christopher Büschel, Ruprecht Stempell, Christine Metzger, Saša Fuis, Peter Feierabend, Michael Ditter

460 pages first pub 1999 (editions)

nonfiction informative lighthearted medium-paced
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Description

Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen--wonderfully and in part newly photographed, this book's authentic recipes, covering the full range of regional and national specialties, and it...

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