The Month of Their Ripening: North Carolina Heritage Foods Through the Year by Georgann Eubanks, Carol Misner, Donna Campbell

The Month of Their Ripening: North Carolina Heritage Foods Through the Year

Georgann Eubanks, Carol Misner, Donna Campbell

288 pages • first pub 2018 (editions)

nonfiction food and drink hopeful informative reflective medium-paced
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Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of south...

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