Scan barcode
478 pages • first pub 2013 (editions)
ISBN/UID: 9780520266452
Format: Hardcover
Language: English
Publisher: University of California Press
Publication date: 21 November 2013
Description
Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--from the mastery of grain cooking some twenty thousand years ago, to the present--in this superbly researched book. Probing beneath the apparent confusion...
Community Reviews
Content Warnings
478 pages • first pub 2013 (editions)
ISBN/UID: 9780520266452
Format: Hardcover
Language: English
Publisher: University of California Press
Publication date: 21 November 2013
Description
Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--from the mastery of grain cooking some twenty thousand years ago, to the present--in this superbly researched book. Probing beneath the apparent confusion...
Community Reviews
Content Warnings