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884 pages • first pub 1984 (editions)
ISBN/UID: 9780684800011
Format: Hardcover
Language: English
Publisher: Scribner Book Company
Publication date: 23 November 2004
Description
A kitchen classic for nearly 35 years. Hailed by Time magazine as a minor masterpiece when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our fo...
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Content Warnings
884 pages • first pub 1984 (editions)
ISBN/UID: 9780684800011
Format: Hardcover
Language: English
Publisher: Scribner Book Company
Publication date: 23 November 2004
Description
A kitchen classic for nearly 35 years. Hailed by Time magazine as a minor masterpiece when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our fo...
Community Reviews
Content Warnings