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222 pages • first pub 2009 (editions)
ISBN/UID: 9781117703268
Format: Hardcover
Language: English
Publisher: BCR (Bibliographical Center for Research)
Publication date: 07 December 2009
Description
Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast...
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Content Warnings
222 pages • first pub 2009 (editions)
ISBN/UID: 9781117703268
Format: Hardcover
Language: English
Publisher: BCR (Bibliographical Center for Research)
Publication date: 07 December 2009
Description
Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast...
Community Reviews
Content Warnings