The Food of Paradise: Exploring Hawaii's Culinary Heritage by Rachel Laudan

The Food of Paradise: Exploring Hawaii's Culinary Heritage

Rachel Laudan

304 pages • first pub 1996 (editions)

nonfiction informative lighthearted medium-paced
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Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered ...

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