The Bread Book: All about Bread and how to Make it by Carolyn Meyer
The Bread Book: All about Bread and how to Make it

Carolyn Meyer

The Bread Book: All about Bread and how to Make it

Carolyn Meyer

96 pages first pub 1971 (editions)

informative inspiring lighthearted medium-paced
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Description

Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries.

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