Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide by Alan E. Bessette, David W. Fischer

Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

Alan E. Bessette, David W. Fischer

264 pages first pub 1992 (editions)

nonfiction informative medium-paced
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Description

Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all ot...

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