Levant: New Middle Eastern Flavours by Jumana Bishara, Rawia Bishara

Levant: New Middle Eastern Flavours

Jumana Bishara, Rawia Bishara

361 pages first pub 2018 (editions)

nonfiction informative medium-paced
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Description

She believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In Levant, she offers more than 100 recipes that represent a new modern style. These are the very...

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