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288 pages • first pub 2014 (editions)
ISBN/UID: 9781476706399
Format: Hardcover
Language: English
Publisher: Atria Books
Publication date: 06 May 2014
Description
The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in yo...
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288 pages • first pub 2014 (editions)
ISBN/UID: 9781476706399
Format: Hardcover
Language: English
Publisher: Atria Books
Publication date: 06 May 2014
Description
The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in yo...
Community Reviews
Content Warnings