Methlymercury Contamination and High-Risk Fish Consumption by C. Kenneth Hudson, J. Steven Picou, Mary Felicia Woerner

Methlymercury Contamination and High-Risk Fish Consumption

C. Kenneth Hudson, J. Steven Picou, Mary Felicia Woerner

84 pages missing pub info (editions)

nonfiction sociology challenging informative medium-paced
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Seafood consumption has drawn the attention of researchers from a variety of disciplines. One of the concerns is whether fish consumption is healthy or risky. While fish is considered a component of a healthy diet, the EPA and FDA issued advisorie...

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