Plats du Jour by Patience Gray, Primrose Boyd

Plats du Jour

Patience Gray, Primrose Boyd

299 pages first pub 1957 (editions)

nonfiction history informative lighthearted medium-paced
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Plats du Jour was one of Jane Grigson’s favourite books: if ever she saw one in a jumble sale she bought it to give as a present. For, as the well-known food historian, Alan Davidson, wrote, ‘it is a very good book indeed. Its principal ingredient...

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