The Good Food of Italy--Region by Region by Claudia Roden
The Good Food of Italy--Region by Region

Claudia Roden

The Good Food of Italy--Region by Region

Claudia Roden

301 pages first pub 1990 (editions)

nonfiction informative lighthearted medium-paced
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Description

Based on a highly successful series in the London Sunday Times magazine, this is an illustrated cookbook with 300 superb recipes that also serves as a colorful travel guide to all of Italy's regions. Illustrated.

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