Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman

Eight Flavors: The Untold Story of American Cuisine

Sarah Lohman

280 pages first pub 2016 (editions)

nonfiction food and drink history informative fast-paced
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“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a cultural...

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