The Physiology of Taste, or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin

The Physiology of Taste, or Meditations on Transcendental Gastronomy

Jean Anthelme Brillat-Savarin with Arthur Machen

352 pages • first pub 1825 (editions)

nonfiction informative inspiring lighthearted slow-paced
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