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416 pages • first pub 2003 (editions)
ISBN/UID: 9781280956973
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Understanding and applying food science to the bakeshop-now revised and updated"How Baking Works, Second Edition" thoroughly covers the entire baking process, emphasizing the whys at work behind basic techniques. The book takes the user through th...
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416 pages • first pub 2003 (editions)
ISBN/UID: 9781280956973
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Understanding and applying food science to the bakeshop-now revised and updated"How Baking Works, Second Edition" thoroughly covers the entire baking process, emphasizing the whys at work behind basic techniques. The book takes the user through th...
Community Reviews
Content Warnings