Fattening Poultry for Meat Purposes by Us Dept of Agriculture

Fattening Poultry for Meat Purposes

Us Dept of Agriculture

76 pages missing pub info (editions)

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This special re-print edition of the US Dept. of Agriculture's book "Fattening Poultry" is a guide to raising chickens and other poultry for meat purposes. Written in 1911 utilizing the best government sources of the day, this classic guide provid...

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