Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition) by

Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition)

with Goingback Chiltoskey (Illustrator)

82 pages missing pub info (editions)

nonfiction food and drink
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Description

First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cher...

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