Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat with Michael Pollan (Contributor), Samin Nosrat (Narrator)

5 hours, 57 minutes • first pub 2017 (editions)

nonfiction cookbook food and drink informative inspiring medium-paced
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Description

Now a Netflix series Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Samin Nosrat reads "The Four Elements of Good Cooking," Part One of her New York Times bestseller Salt, Fat, Acid, Heat: Masterin...

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