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Chuck Williams
120 pages • first pub 2005 (editions)
ISBN/UID: 9780743261883
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare. A glossary and basics section round out everything you need to know to handle sea...
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—
Chuck Williams
120 pages • first pub 2005 (editions)
ISBN/UID: 9780743261883
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare. A glossary and basics section round out everything you need to know to handle sea...