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448 pages • first pub 1998 (editions)
ISBN/UID: 9781856262316
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Spanning the whole gamut of Mediterranean cooking - from France and Spain to Egypt and Turkey, this book presents over 200 recipes designed to show the versatility of the grains and greens available in supermarkets and delicatessens throughout the...
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Content Warnings
448 pages • first pub 1998 (editions)
ISBN/UID: 9781856262316
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Spanning the whole gamut of Mediterranean cooking - from France and Spain to Egypt and Turkey, this book presents over 200 recipes designed to show the versatility of the grains and greens available in supermarkets and delicatessens throughout the...
Community Reviews
Content Warnings