Keys to Good Cooking by Harold McGee
Keys to Good Cooking

Harold McGee

Keys to Good Cooking

Harold McGee

576 pages first pub 2009 (editions)

nonfiction informative inspiring slow-paced
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A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along w...

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