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208 pages • missing pub info (editions)
ISBN/UID: 9781804191590
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bests...
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208 pages • missing pub info (editions)
ISBN/UID: 9781804191590
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bests...
Community Reviews
Content Warnings