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356 pages • first pub 2012 (editions)
ISBN/UID: 9781449411435
Format: Hardcover
Language: English
Publisher: Andrews McMeel Publishing
Publication date: 16 October 2012
Description
Step into the kitchen with beloved chef and 2016 James Beard Award nominee for Best Chef Southeast, Kevin Gillespie, whose deep commitment, passion, and skill shine throughout this approachable cookbook. This is truly a book to be cooked from agai...
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356 pages • first pub 2012 (editions)
ISBN/UID: 9781449411435
Format: Hardcover
Language: English
Publisher: Andrews McMeel Publishing
Publication date: 16 October 2012
Description
Step into the kitchen with beloved chef and 2016 James Beard Award nominee for Best Chef Southeast, Kevin Gillespie, whose deep commitment, passion, and skill shine throughout this approachable cookbook. This is truly a book to be cooked from agai...
Community Reviews
Content Warnings