Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook by Ming Tsai, Ming Tsai, Arthur Boehm

Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook

Ming Tsai, Ming Tsai, Arthur Boehm

missing page info Add in missing page information first pub 1999 (editions)

informative lighthearted medium-paced
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John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, ...

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