The Patisseries of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors, and more by Alison Harris, Jamie Cahill

The Patisseries of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors, and more

Alison Harris, Jamie Cahill

256 pages • first pub 2008 (editions)

nonfiction travel lighthearted medium-paced
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Parisians know that a perfect pain au chocolat or wild strawberry tart is among life's greatest pleasures. But which patisserie has the most intensely flavored macarons, the most sophisticated chocolates, or a croissant that is truly beyond compar...

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