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260 pages • first pub 2012 (editions)
ISBN/UID: 9781911621867
Format: Hardcover
Language: English
Publisher: Grub Street Cookery
Publication date: 26 April 2020
Description
Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigiou...
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260 pages • first pub 2012 (editions)
ISBN/UID: 9781911621867
Format: Hardcover
Language: English
Publisher: Grub Street Cookery
Publication date: 26 April 2020
Description
Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigiou...
Community Reviews
Content Warnings