Tomatoes in the Kitchen: The Indispensable Cook's Guide to Tomatoes, Featuring a Variety List and Over 160 Delicious Recipes by Christine France

Tomatoes in the Kitchen: The Indispensable Cook's Guide to Tomatoes, Featuring a Variety List and Over 160 Delicious Recipes

Christine France

264 pages first pub 2001 (editions)

informative medium-paced
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This guide encompasses every aspect of the tomato - from its many varieties to the multitude of ways to cook it and eat it. The recipe section has ideas for soups and appetisers, salads and side dishes, vegetarian, meat or fish dishes, drinks, sal...

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