Jam Today: A Diary of Cooking with What You've Got (Revised and Updated) by Tod Davies

Jam Today: A Diary of Cooking with What You've Got (Revised and Updated)

Tod Davies

240 pages first pub 2009 (editions)

nonfiction informative inspiring lighthearted slow-paced
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"Just my kind of book. . . . In addition to some great meals made to satisfy desires, needs, whims, or simply to make use of what's at hand, Jam Today is a complete pleasure to read." --Deborah Madison, author of The New Vegetarian Cooking for Eve...

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