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377 pages • first pub 2013 (editions)
ISBN/UID: 9781579655433
Format: Digital
Language: English
Publisher: Artisan Publishers
Publication date: 04 June 2013
Description
Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishe...
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Content Warnings
377 pages • first pub 2013 (editions)
ISBN/UID: 9781579655433
Format: Digital
Language: English
Publisher: Artisan Publishers
Publication date: 04 June 2013
Description
Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishe...
Community Reviews
Content Warnings