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305 pages • first pub 2008 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he helps lead America’s sustainable cuisine revolution. The other six months, Tanis lives in Paris, where he hosts intimate dinners pre...
Community Reviews
Content Warnings
305 pages • first pub 2008 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he helps lead America’s sustainable cuisine revolution. The other six months, Tanis lives in Paris, where he hosts intimate dinners pre...
Community Reviews
Content Warnings