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288 pages • first pub 2015 (editions)
ISBN/UID: 9781760525521
Format: Hardcover
Language: English
Publisher: Murdoch Books
Publication date: 01 March 2015
Description
Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes rangi...
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288 pages • first pub 2015 (editions)
ISBN/UID: 9781760525521
Format: Hardcover
Language: English
Publisher: Murdoch Books
Publication date: 01 March 2015
Description
Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes rangi...
Community Reviews
Content Warnings