Food & Cooking of South America by Jenni Fleetwood, Marina Filippelli

Food & Cooking of South America

Jenni Fleetwood, Marina Filippelli

160 pages first pub 2006 (editions)

nonfiction cookbook informative lighthearted medium-paced
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Description

This vibrant and inspiring guide to South American cuisine celebrates the abundance of rich and exotic tastes that reflect the diversity of the landscapes, climates and cultures within the continent.

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