Pies: Cookbooks from Amish Kitchens by Phillis Pellman Good, Phyllis Pellman Good, Rachel Thomas Pellman

Pies: Cookbooks from Amish Kitchens

Phillis Pellman Good, Phyllis Pellman Good, Rachel Thomas Pellman

missing page info Add in missing page information first pub 1989 (editions)

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Description

Experienced pie makers create their crusts "by feel." They know their choicest fillings by memory. We've put some tried and true favorites on paper and asked some old hands to test them. Here, then, are family specialties for all to share. Enjoy! ...

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