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272 pages • missing pub info (editions)
ISBN/UID: 9781681888545
Format: Digital
Language: English
Publisher: Not specified
Publication date: 14 February 2023
Description
Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods—including classic Carnival and R...
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272 pages • missing pub info (editions)
ISBN/UID: 9781681888545
Format: Digital
Language: English
Publisher: Not specified
Publication date: 14 February 2023
Description
Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods—including classic Carnival and R...
Community Reviews
Content Warnings