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448 pages • missing pub info (editions)
ISBN/UID: 9780374103156
Format: Hardcover
Language: English
Publisher: Farrar, Straus and Giroux
Publication date: 10 October 2017
Description
A Publishers Weekly Best Nonfiction Book of 2017 and a Christian Science Monitor Best Book of 2017. Winner of the Gourmand World Cookbook Award in Culinary History. The broad outline of Spring's thesis is so persuasive, the details so evocative (n...
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448 pages • missing pub info (editions)
ISBN/UID: 9780374103156
Format: Hardcover
Language: English
Publisher: Farrar, Straus and Giroux
Publication date: 10 October 2017
Description
A Publishers Weekly Best Nonfiction Book of 2017 and a Christian Science Monitor Best Book of 2017. Winner of the Gourmand World Cookbook Award in Culinary History. The broad outline of Spring's thesis is so persuasive, the details so evocative (n...
Community Reviews
Content Warnings