Improving the Food Environment Through Nutrition Standards: A Guide for Government Procurement by Centers for Disease Cont And Prevention

Improving the Food Environment Through Nutrition Standards: A Guide for Government Procurement

Centers for Disease Cont And Prevention

30 pages • missing pub info (editions)

nonfiction health informative medium-paced
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Improving the Food Environment Through Nutrition Standards: A Guide for Government Procurement provides practical guidance to states and localities for use when developing, adopting, implementing, and evaluating a food procurement policy. For the ...

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