A Natural History of Beer by Rob DeSalle, Ian Tattersall, Patricia Wynne

A Natural History of Beer

Rob DeSalle, Ian Tattersall, Patricia Wynne

256 pages first pub 2019 (editions)

nonfiction history informative medium-paced
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A celebration of beer—its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeS...

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