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261 pages • first pub 2014 (editions)
ISBN/UID: 9781607744702
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 30 September 2014
Description
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful a...
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261 pages • first pub 2014 (editions)
ISBN/UID: 9781607744702
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 30 September 2014
Description
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful a...
Community Reviews
Content Warnings