Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants by Joy Pierson, Angel Ramos, Jorge Pineda

Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants

Joy Pierson, Angel Ramos, Jorge Pineda

168 pages • first pub 2014 (editions)

nonfiction cookbook food and drink informative medium-paced
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Description

This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine...

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