Scan barcode
52 pages • missing pub info (editions)
ISBN/UID: 9783659346088
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 12 February 2013
Description
This Work presents latest information about new techniques of food preservation and their effects on food safety. Furthermore, the book deals with commonly occurring food spoilage micro-organisms such as salmonella Spp. This work have evaluated th...
Community Reviews
Content Warnings
52 pages • missing pub info (editions)
ISBN/UID: 9783659346088
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 12 February 2013
Description
This Work presents latest information about new techniques of food preservation and their effects on food safety. Furthermore, the book deals with commonly occurring food spoilage micro-organisms such as salmonella Spp. This work have evaluated th...
Community Reviews
Content Warnings