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349 pages • first pub 1976 (editions)
ISBN/UID: 9780394732527
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
"Originally published as 'The Art of Charcuterie', this remains the only book that tells you how to make at home all those enticing (and expensive) delights that have heretofore been the exclusive province of charcuteries (the elegant food shops t...
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349 pages • first pub 1976 (editions)
ISBN/UID: 9780394732527
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
"Originally published as 'The Art of Charcuterie', this remains the only book that tells you how to make at home all those enticing (and expensive) delights that have heretofore been the exclusive province of charcuteries (the elegant food shops t...
Community Reviews
Content Warnings