Fondue: Great Food To Dip, Dunk, Savor, And Swirl by Rick Rodgers

Fondue: Great Food To Dip, Dunk, Savor, And Swirl

Rick Rodgers

160 pages first pub 1998 (editions)

nonfiction informative medium-paced
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Fondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that...

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