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440 pages • missing pub info (editions)
ISBN/UID: 9780714859576
Format: Paperback
Language: English
Publisher: Phaidon Press
Publication date: 06 December 2010
nonfiction
food and drink
medium-paced
Description
Ten of the best chefs of today reveal who the 100 chefs of tomorrow will be.
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440 pages • missing pub info (editions)
ISBN/UID: 9780714859576
Format: Paperback
Language: English
Publisher: Phaidon Press
Publication date: 06 December 2010
nonfiction
food and drink
medium-paced
Description
Ten of the best chefs of today reveal who the 100 chefs of tomorrow will be.